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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I came up with this entree by substituting pork for veal. You could even use chicken.—Kenna Robinson, Sault Ste Marie, Ontario Ingredients:
1/2 cup dry bread crumbs |
1/4 cup grated parmesan cheese |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon paprika |
1 egg |
6 boneless pork loin chops (4 ounces each) |
2 tablespoons vegetable oil |
1/2 cup tomato sauce |
6 slices part-skim mozzarella cheese |
Directions:
1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture.
2. In a large skillet, cook pork chops over medium heat in oil for 6-8 minutes on each side or until juices run clear. Top each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted. Yield: 6 servings.
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