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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
2 tablespoons prepared horseradish |
2 tablespoons reduced-fat mayonnaise |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
8 ounces reduced-fat cream cheese, at room temperature |
6 slices boiled ham (thin slices) |
Directions:
1. Beat horseradish, mayonnaise, Worcestershire sauce, salt, and cream.
2. cheese until it reaches spreading consistency. Place 1 ham slice on a.
3. sheet of waxed paper. Spread with 1/5 of horseradish mixture. Layer.
4. with remaining ham and horseradish mixture, ending with a ham slice.
5. Wrap in waxed paper. Freeze 2 hours, or overnight.
6. Cut into small cubes. Spear each cube with a wooden toothpick. Let.
7. stand 1 hour before serving.
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