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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Can't remember where I got this recipe, but it is very quick and easy to make and the pork is very tender. Ingredients:
1 tablespoon olive oil |
6 1/2 inches thick pork chops |
1 can cream of mushroom soup |
1 medium apple, chopped |
1/2 cup dry white wine |
1/2 cup sliced celery |
1/4 teaspoon thyme |
Directions:
1. In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.
2. Stir in soup, wine, apple, celery and thyme.
3. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
4. Serve over noodles.
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