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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. âBernice Morris, Marshfield, Missouri Ingredients:
2 cups uncooked egg noodles |
2 pounds boneless pork, cut into 3/4-inch cubes |
2 medium onions, chopped |
2 cans (15-1/4 ounces each) whole kernel corn, drained |
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook noodles according to package directions. In a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir the noodles, corn, soup, salt and pepper into the pork mixture.
2. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer. Yield: 8 servings.
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