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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a family favorite that we have been eating for many years. Ingredients:
2 cups dry noodles |
1 1/2 lbs pork, cut in 3/4 inch cubes |
2 onions, chopped |
2 cans whole kernel corn |
2 cans cream of mushroom soup |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook noodles.
2. In large skillet, cook pork and onions until pork is done.
3. Drain noodles, add to skillet.
4. Add corn, soup, salt and pepper.
5. Put in a greased casserole dish.
6. Cover and bake for 30 minutes at 350 degrees.
7. Uncover and bake an additional 15 minutes.
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