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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I like the taste of chop suey, so I came up with my own recipe. This speedy stir-fry is the satisfying result.—Opal Hoferer, Topeka, Kansas Ingredients:
1-1/2 cups julienned celery |
1 medium green or sweet red pepper, julienned |
1 medium onion, cut into wedges |
1 garlic clove, minced |
3 tablespoons vegetable oil |
2 tablespoons cornstarch |
1-1/4 cups cold water |
1 cup cubed cooked pork, beef or chicken |
2 tablespoons soy sauce |
1/4 teaspoon salt |
hot cooked rice |
Directions:
1. In a skillet, stir-fry celery, green pepper, onion and garlic in oil until crisp-tender. Combine cornstarch and water until smooth; stir into vegetables. Add pork, soy sauce and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 4 servings.
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