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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas. Ingredients:
2 tablespoons vegetable oil |
1 pound boneless pork, cut into 1/4-inch strips |
2 tablespoons soy sauce |
1/8 teaspoon garlic powder |
1 package (6 ounces) frozen snow peas, thawed |
1 cup thinly sliced green onions |
2 tablespoons cornstarch |
1 cup beef broth |
hot cooked rice, optional |
Directions:
1. In a 2-qt. microwave-safe dish, heat oil at 70% power for 1-1/2 minutes. Add the pork, soy sauce and garlic powder; toss to coat. Cover and microwave on high for 5-6 minutes or until meat is no longer pink.
2. Stir in peas and onions. Cover and microwave at 70% power for 2-1/4 minutes. Combine cornstarch and broth until smooth; gradually stir into pork mixture. Cover and microwave on high for 1-1/2 minutes; stir. Cover and microwave 3-4 minutes longer or until thickened, stirring every minute. Serve with rice if desired. Yield: 4 servings.
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