Pork 'N' Green Chili Tortillas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions. Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
2 pork tenderloins (1 pound each), cubed |
1/4 cup canola oil |
6 cans (4 ounces each) chopped green chilies |
1/2 cup salsa |
12 flour tortillas (8 inches), warmed |
shredded cheddar cheese |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat.
2. In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
3. Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up. Yield: 6 servings.
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