Pork N Beans Cake (Spice Cake) - Easy |
|
 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
|
I have never seen a Pork N Beans Cake recipe. I got this from my late Uncle and it tastes like a Spice Cake when completed. I had my doubts, but it is a very good and great cake to fool people with when they try it. Very easy to make great for company functions. Ingredients:
2 cups sugar |
2 teaspoons baking powder |
2 teaspoons cinnamon |
2 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup vegetable oil |
4 eggs |
16 ounces pork & beans |
8 ounces crushed pineapple |
8 ounces cream cheese |
2 teaspoons vanilla extract |
1/2 cup butter |
1 (1 lb) box confectioners' sugar (10x small box) |
1 (16 ounce) bag pecans, chopped |
Directions:
1. Preheat oven to 350°F.
2. Combine flour, baking soda, baking powder, cinnamon, and salt together.
3. Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
4. Beat at medium speed for 2 minutes.
5. Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
6. Bake 30-35 minutes until toothpick test comes out clean.
7. Cool for 25 minutes.
8. Topping:.
9. Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
10. Once icing on top, sprinkle remaining pecans.
|
|