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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from Quick Cooking Magazine. Ingredients:
2 (11 ounce) cans pork and beans |
1 (15 1/2 ounce) can great northern beans, rinsed and drained |
1 (16 ounce) package frozen corn, thawed |
4 cups chicken broth |
3 pickled jalapeno peppers, seeded and chopped |
1 teaspoon garlic salt |
Directions:
1. In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
2. Bring to a boil.
3. Reduce heat.
4. Simmer, uncovered, for 20 minutes or until heated through.
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