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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California Ingredients:
1 can (16 ounces) pork and beans, drained |
1/2 cup chopped tomato |
1/2 cup chopped celery |
1/4 cup chopped green pepper |
3 tablespoons mayonnaise |
2 tablespoons chopped onion |
Directions:
1. Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers. Yield: 4 servings.
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