Pork, Mushroom, and Snow-Pea Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sizzling with fresh ingredients, this lively Asian stir-fry keeps prep time to a bare minimum without sacrificing flavor. Ingredients:
1 pound pork tenderloin, trimmed and very thinly sliced crosswise |
2 teaspoons cornstarch |
4 tablespoons vegetable oil, divided |
1/2 pound snow peas, strings removed |
3 garlic cloves, forced through a garlic press |
1/2 pound sliced cremini mushrooms |
3 tablespoons water |
2 tablespoons teriyaki sauce |
accompaniment: steamed rice |
Directions:
1. Toss pork with cornstarch and 1 teaspoon salt.
2. Heat 2 tablespoons oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 minutes, then transfer to a plate. Add 1 tablespoon oil to wok and stir-fry snow peas with garlic until crisp-tender, about 1 minute. Transfer to plate.
3. Add mushrooms to wok with water and remaining tablespoon oil and cook, covered, until softened, about 5 minutes. Add pork, snow peas, and teriyaki sauce and stir-fry until pork is cooked through, about 2 minutes.
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