Pork Medallions with Raspberry-Balsamic Sauce |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. âLisa Varner, Charleston, South Carolina Ingredients:
1 pork tenderloin (1 pound), cut into 1-inch slices |
1 teaspoon garlic powder |
1 tablespoon olive oil |
1/2 cup seedless raspberry jam |
2 tablespoons balsamic vinegar |
2 teaspoons dijon mustard |
Directions:
1. Flatten pork to 1/2-in. thickness; sprinkle with garlic powder.
2. In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork. Yield: 4 servings.
|
|