Pork Medallions With Mustard-Caper Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Another recipe from the blog Simply Recipes. Ingredients:
1 lb pork tenderloin, cut crosswise into 1/2-inch-thick rounds |
2 tablespoons butter |
1/2 cup shallot, sliced |
2 cups low sodium chicken broth |
4 tablespoons whipping cream |
3 tablespoons drained capers |
2 tablespoons coarse-grained dijon mustard |
Directions:
1. Using meat mallet or rolling pin, flatten pork rounds slightly to an even 1/2-inch thickness (if the cuts aren't an even 1/2 inch). Sprinkle with salt and pepper.
2. Melt butter in heavy large skillet over medium-high heat. Add pork to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer pork to plate.
3. Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat spoon, stirring up browned bits, 3-5 minutes. Mix in capers and mustard. Return pork to sauce. Simmer mixture until pork is heated through, about 1 minute. Season to taste with salt and pepper and serve.
|
|