Pork Medallions With Mustard |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This comes out moist and juicy with a very flavorful coating. Ingredients:
1/2 cup seasoned dry bread crumb |
1/2 teaspoon thyme |
1/2 teaspoon garlic salt |
1/4 teaspoon onion powder |
1 1/4 lbs pork medallions |
1/4 cup dijon mustard |
1 tablespoon butter, melted |
Directions:
1. Mix crumbs thyme, garlic salt and onion powder.
2. Cut tenderloin crosswise in 12 pieces; pound each piece to 1/4 inch thickness.
3. Mix mustard and butter; brush on each side of pork.
4. Coat with crumb mixture.
5. Put in greased shallow baking pan.
6. Bake, uncovered, at 425* for 10 minutes.
7. Turn and bake 5 minutes more.
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