Pork Medallions with Garlic-Strawberry Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. Ingredients:
1 pork tenderloin (1 pound), cut into 1/2-inch slices |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup king arthur unbleached all-purpose flour |
2 eggs, lightly beaten |
2/3 cup seasoned bread crumbs |
1/2 cup butter, divided |
2 cups fresh strawberries |
1 teaspoon minced garlic |
1/4 cup hot water |
1 teaspoon chicken bouillon granules |
sliced fresh strawberries, optional |
Directions:
1. Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.
2. In a large skillet over medium-high heat, cook pork in 1/4 cup butter for 2-4 minutes on each side or until tender; remove and keep warm. Meanwhile, place strawberries in a food processor. Cover and process until pureed; set aside.
3. In the same skillet, saute garlic in remaining butter for 1 minute. Add the pureed strawberries, water and bouillon; heat through. Serve pork with sauce. Garnish with sliced strawberries if desired. Yield: 4 servings.
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