Pork Medallions With Cranberry Stuffing |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Adapted from Kraft Food and Family Ingredients:
2 pork tenderloin (about 1.5 lbs.) |
1/4 cup sun-dried tomato dressing |
1 tablespoon dijon mustard |
1 (6 ounce) package seasoned stuffing mix (for chicken) |
1/3 cup dried cranberries |
1 tablespoon butter or 1 tablespoon margarine |
water (to prepare stuffing mix) |
Directions:
1. CUT each tenderloin crosswise into 6 slices.
2. Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 minute on each side or until browned on both sides. Reduce heat to low.
3. COMBINE dressing and mustard; pour over meat. Continue cooking 3 minute on each side or until meat is cooked through and sauce is thickened.
4. Meanwhile, prepare stuffing as directed on package, but reduce butter or margarine to 1 tablespoons and add cranberries to the water along with the stuffing mix.
5. SPOON stuffing onto serving plates. Add meat; drizzle with sauce.
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