Pork Medallions with Cranberry Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Birthdays, promotions and anniversaries donât always happen on the weekend, so itâs nice to have a few quick and special weeknight recipes like this one on hand. Our tasters were impressed by the tangy and smoky flavors we found in such a simple-to-prepare entree. âCatherine Higgins, Bountiful, Utah Ingredients:
1 pork tenderloin (1 pound), cut into 1-inch slices |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup whole-berry cranberry sauce |
2 tablespoons barbecue sauce |
1 tablespoon water |
2 garlic cloves, minced |
1/2 teaspoon chinese five-spice powder |
Directions:
1. Sprinkle pork with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in batches over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm.
2. Add the cranberry sauce, barbecue sauce, water, garlic and five-spice powder to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened. Serve with pork. Yield: 4 servings.
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