Pork Medallions With Cider Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :) Ingredients:
1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8) |
1 tablespoon oil |
1 cup apple cider |
1 tablespoon apple cider vinegar |
1/2 cup dry white wine |
salt and pepper, to season |
Directions:
1. Heat large skillet over med-high heat and add oil.
2. Season pork with salt and pepper lightly on each side.
3. Sear pork about 5 minutes on each side or until brown.
4. Add cider, vinegar and wine and bring to a boil.
5. Cover and cook 5 more minutes.
6. Remove lid and reduce heat to med., simmer 5 more minutes.
7. Remove pork to a plate and keep warm.
8. Simmer liquids until reduced to 1/2 cup.
9. Spoon sauce over pork and enjoy!
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