Pork Medallions With Balsamic-Honey Glaze |
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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy to make, delicious, kid friendly! Ingredients:
4 garlic cloves, finely chopped |
1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish |
1/2 cup balsamic vinegar |
3 tablespoons honey |
2 tablespoons olive oil |
1 tablespoon dijon mustard |
salt & freshly ground black pepper |
1 3/4-2 lbs pork tenderloin |
canola oil, for searing |
Directions:
1. Preheat the oven to 350 degrees F.
2. Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.
3. For the pork: Slice the tenderloin into 1-inch thick medallions (rounds). Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot. Add the pork slices in 1 layer, season with salt and pepper, and sear for 1 minute. Turn and sear for 1 more minute, until lightly browned. Transfer the slices in 1 layer to a shallow baking dish.
4. Pour the glaze over the slices and turn them to coat.
5. Roast for 8 to 10 minutes, until a thermometer inserted reaches 140 degrees F for medium. Remove from the oven and keep warm, loosely covered until ready to serve.
6. To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Garnish the platter with the rosemary sprigs.
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