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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and easy way to saute slices of pork tenderloin. Made extra wonderful with a sprinkling of fresh lemon juice. Ingredients:
1 pork tenderloin, cut into medallions,1/2 ",thick |
1/4 cup flour |
salt & freshly ground black pepper |
2 tablespoons butter |
1/2 lemon, juice of |
2 tablespoons finely chopped parsley |
Directions:
1. Place each medallion between 2 sheets of plastic wrap and pound thin with flat side of a cleaver; pat both sides of medallions with flour, salt, and pepper.
2. Melt butter in a skillet over medium heat; saute medallions until lightly browned on both sides and cooked through, 5-10 minutes; plate and sprinkle with lemon juice and parsley.
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