Pork Medallion Valdostana with Marsala Essence |
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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 4 |
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This recipe is so easy and so good! It's definitely a crowd pleaser! Ingredients:
4 ounces pork medallions, 1 inch cut pocket |
1 ounce fontina cheese |
1/2 cup flour |
2 eggs, beaten |
1 cup italian seasoned breadcrumbs |
1/4 cup parmesan cheese |
olive oil |
Directions:
1. Stuff pork with cheese slice and refrigerate for at least one hour.
2. Dust pork medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
3. Sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.
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