Pork Marinated in Chile Colorado |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If I had to pick a last meal, this would be it. Serve this as an entrée wrapped in warm flour tortillas, or pair it with eggs over easy and potatoes for breakfast. -TM Ingredients:
4 cups chile colorado |
1 teaspoon dried oregano |
1/2 teaspoon salt |
2 pounds boneless pork loin, trimmed and cut into 1/2-inch strips |
cooking spray |
Directions:
1. Combine first 3 ingredients in a large zip-top plastic bag. Add pork; toss to coat. Marinate in refrigerator overnight, turning occasionally.
2. Preheat oven to 300°.
3. Place pork and marinade in an 11 x 7-inch baking dish coated with cooking spray; cover with foil. Bake at 300° for 1 hour. Increase oven temperature to 350° (do not remove pork from oven); remove foil, and bake 30 minutes. Remove pork from oven; shred with 2 forks.
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