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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is my husbands favorite Pork recipe. It's super simple but the outcome is sophisticated enough for guests. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
4 ounces fresh mushrooms or 1 (4 ounce) can sliced mushrooms |
1/2 cup sliced green onion, use white and green |
1 lb pork tenderloin steak, cut around 3/4-inch thick |
1/4 cup madeira wine (i use the broth) or 1/4 cup beef broth (i use the broth) |
1 tablespoon worcestershire sauce |
1 tablespoon cornstarch |
salt and pepper |
Directions:
1. Melt butter in large skillet over medium heat.
2. Add mushrooms and green onions, cook 2-3 minutes until tender. Season meat with salt and pepper; add to skillet and cook until browned; turning once.
3. Pour in wine or broth, 1/4 c water and Worcestershire sauce.
4. Reduce heat and simmer until pork is tender, about 10 minutes Remove pork to platter.
5. Dissolve cornstarch in 1T water; stir into sauce in skillet. Increase heat to med. and stir until thickened, about 3 minutes Pour over pork and serve.
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