Pork Loin with Raisin Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (5-pound) boneless pork loin roast |
5 garlic cloves, thinly sliced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons vegetable oil |
raisin sauce |
Directions:
1. Cut slits in pork loin roast, using a sharp knife; push garlic slices into each slit. Rub pork loin evenly with salt and pepper. Brown on all sides in hot vegetable oil in a large skillet over medium heat. Place in a large lightly greased roasting pan.
2. Bake at 325° for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion of pork registers 155°. Let stand 10 minutes before serving. Slice and serve with Raisin Sauce.
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