Pork Loin with Caraway Crust |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day. Ingredients:
2 tablespoons caraway seed, crushed |
1 teaspoon salt |
1 teaspoon mustard powder |
1/2 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1 tablespoon vegetable oil |
3 pounds boneless pork loin roast |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
2. Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
3. Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 145 degrees F (63 degrees C). Slice and serve.
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