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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 2 |
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A delicious, zingy flavour, with loads of lemon and hint of pepper, grilled in a George Foreman indoor grill. wonderfully simple, great to serve with tossed salads. Cooks well on a barbecue. Ingredients:
2 pork chops, loin, over 1 inch thick |
1 tablespoon olive |
1 garlic clove, crushed |
zest of one lemon |
juice of half a lemon |
1 teaspoon dijon mustard, heaped |
black pepper |
Directions:
1. Place all the ingredients except the meat in a plastic container and stir well, add the meat and coat both sides and leave for a few hours,.
2. Heat grill , add the chops and grill for 5 minutes, or until juices run clear.
3. Serve with salads and crusty bread - its a quick and simple meal.
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