Pork Loin Chops With Simple Savory Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I threw this together in less than 30 minutes. The outcome was raves all around the table. Always trying to come up with ways to cook chicken or pork, I finally made a sauce that my family said was off the hook . This dish was so easy to make and was well received with my Fluffy Rice Pilaf. Ingredients:
6 boneless sirloin pork chops (1/2 in thick) |
16 ounces jellied cranberry sauce |
1 (12 ounce) bottle chili sauce |
3/4 cup light brown sugar, packed |
1/2 teaspoon new mexico chile powder |
1/2 teaspoon cumin |
1/4 teaspoon cayenne pepper |
1/4 teaspoon garlic salt |
1/4 teaspoon onion salt |
1/3 cup flour |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
3 tablespoons olive oil |
Directions:
1. In a 4 cup measuring cup, I combined the cranberry sauce, chili sauce, brown sugar, chili powder, garlic and onion salt with the cumin and cayenne. Mix well to incorporate the sugar.
2. In a large reseable bag, combine flour, salt and pepper. Add pork chops one at a time and shake to coat. Set on plate until all have been coated and can be cooked together.
3. In a large skillet cook pork in olive oil over medium high heat 4-5 minutes on each side or until juices run clear.
4. Pour sauce mixture over the pork and cover once it comes to a boil. Reduce heat, simmer 10 minutes.
5. Served with Rice Pilaf and a crisp green salad. YUM!
6. Hope you enjoy!
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