Pork Loin Chops With Garlic Sauce |
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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Thick chops in a creamy garlic sauce, Ingredients:
4 bonless pork loin chops, 1 1/2 in thick |
salt and pepper |
2 teaspoons butter |
2 teaspoons oil |
1/2 cup flour |
1 teaspoon minced garlic |
1/2 cup heavy cream |
1 teaspoon butter |
Directions:
1. Salt and pepper pork.
2. Heat oil and butter in skillet.
3. Dredge chops in flour.
4. Fry on med-hi until browned on both sides.
5. Reduce heat to low, cover and simmer for 10 minutes.
6. Remove chops and keep warm.
7. To skillet add garlic.
8. Cook 1 minute until garlic is soft.
9. Add cream, cook for 1 minute.
10. Add 1 t butter, stir to mix well.
11. Serve chops with sauce on top.
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