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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is my quick and easy Pork Lo Mein that even my non chinese food liking boyfriend gobbled down. Ingredients:
2 boneless pork chops, marinated in an asian marinade, thinly sliced |
8 ounces spaghetti |
1 (8 ounce) bag bean sprouts |
3 stalks celery, sliced |
1 cup baby carrots, quartered |
3 garlic cloves, minced |
1 medium onion, halved, the sliced in slivers |
1 (12 ounce) bag frozen broccoli florets |
sesame oil |
olive oil |
soy sauce |
Directions:
1. 1) Cook spaghetti, a bit al dente because you will be cooking in more later.
2. 2) In a large skillet, add 1T sesame oil (more if needed) and 1T olive oil(more if needed) on around an 8 then add minced garlic, onion slivers and pork, stir fry, moving it around constantly so it doesn’t burn, but it will cook quickly.
3. 3) When pork is no longer pink, remove from heat but make sure to keep warm.
4. 4) Add 1T. sesame oil (more if needed) and 1T. olive oil (more if needed), then add broccoli, carrots, and celery, and cook until softened.
5. 5) When soft add bean sprouts, stir, then add cooked spaghetti.
6. 6) After spaghetti is stirred in add around 1/3 Celsius soy sauce, more to liking, noodles should become tan.
7. 7) After spaghetti is mixed in, add back pork and onion mixture, stir completely and cook on med for about 5 min tossing continually with tongs to incorporate everything. When not stirring I like to cover my mix with a top.
8. 8) Should be good to go…if you like your veggies cooked more, than cook longer.
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