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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here is a quick and easy recipe that will make your meal taste a little Asian, and you didn't have to do a lot of work to get it there - Ingredients:
260 g whole wheat spaghetti, uncooked |
1/4 cup kraft signature asian sesame dressing |
1 lb pork tenderloin, cut into strips |
2 garlic cloves, minced |
3 cups frozen stir fry vegetables, thawed, drained |
1/2 cup beef broth (25% less sodium) |
1 tablespoon smooth peanut butter |
1/4 cup soy sauce |
2 tablespoons chopped cilantro |
Directions:
1. Cook spaghetti in large saucepan as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 minutes. Add vegetables, broth and peanut butter; stir-fry an additional 3-4 minutes or until meat is cooked through.
3. Drain spaghetti; return to pan. Add meat mixture and soy sauce; mix well. Spoon onto serving platter; sprinkle with cilantro.
4. SPECIAL EXTRA: Add 1/4 teaspoons crushed red pepper to the hot dressing along with the meat and garlic.
5. NOTE: To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.
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