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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Ingredients:
1 lb pork liver, ground |
1 1/2-2 lbs ground pork (not too lean) |
salt and pepper |
Directions:
1. Mix well.
2. Add salt and pepper.
3. Place in a loaf pan and bake 325 degrees for 2 hours or less.
4. Let cool in pan.
5. This freezes well.
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