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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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With crisp asparagus and sweet red pepper, this bold dish is fanciful enough to serve to company, yet family-pleasing as well. Ingredients:
8 ounces uncooked linguine |
1 medium sweet red pepper, julienned |
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces |
3/4 pound honey-mustard center cut pork loin fillet, cut into 1/2-inch strips |
2 teaspoons olive oil |
dressing: |
1/2 cup olive oil |
4-1/2 teaspoons dijon mustard |
1 tablespoon cider vinegar |
1/2 teaspoon minced garlic |
1/2 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook linguine according to package directions, stirring in red pepper during the last 6 minutes and asparagus during the last 3 minutes. Meanwhile, in a large skillet, saute pork in oil until juices run clear.
2. In a small bowl, combine the dressing ingredients. Drain linguine mixture; add to skillet. Add dressing and toss to coat; heat through. Yield: 4 servings.
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