Pork & Leek Stew,viking Style |
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Prep Time: 23 Minutes Cook Time: 120 Minutes |
Ready In: 143 Minutes Servings: 4 |
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from food & feasts with the vikings come this dish. Ingredients:
1 lb boneless pork |
3 -4 short peices of bone with marrow |
5 cups water |
2 leeks |
3 carrots |
1 onion |
2 stalks celery |
1 teaspoon sage or 1 teaspoon dried herbs |
2 tablespoons fine oatmeal |
salt |
Directions:
1. chop the meat into 2 inch cubes.
2. put the chopped meat into a large saucepan along with the marrow bones and water.
3. bring the contents of the saucepan to a boil.
4. skim the fat from the surface.
5. turn the heat down and cover pan with a lid.
6. let the meat & bones simmer int the liquid for about 2 hours.
7. wash & clean the leeks thoroughly.
8. carefully chop the leeks into small rings.
9. clean the carrots & chop them into small peices.
10. peel the onion & cut in 1/2 the cut finely.
11. clean celery & remove bad part of same.
12. chop celery into small pieces.
13. when the meat is almost cooked remove the marrow banes with a slotted spoon.
14. add the chopped vegatebles and the sage or mixed herbs.
15. let the stew simmer and a further 15 to 20 minuites or until the vegetibles are soft.
16. skim fat ftom the stew then serve.
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