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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! âThis recipe is so easy and always a big hit,â she writes from Saratoga Springs, New York. âAnd it tastes terrific!â Ingredients:
4 teaspoons butter, softened |
2 teaspoons minced chives |
2 teaspoons dried parsley flakes |
1 teaspoon minced garlic |
1/2 teaspoon pepper |
4 boneless pork loin chops (4 ounces each) |
1 egg |
1 teaspoon water |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup dry bread crumbs |
2 tablespoons canola oil |
Directions:
1. In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks.
2. In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs.
3. In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until meat juices run clear. Yield: 4 servings.
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