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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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We had it last night and it was GOOD. It comes out very sweet, so a tangy kind of side would be nice with it. I had whole green beans and it was kind of bland. Ingredients:
1 lb boneless pork, cut into bite size strips |
1 tablespoon cooking oil |
1/2 cup apple cider |
1/4 cup onion, chopped |
4 teaspoons cornstarch |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/4 teaspoon cinnamon, ground |
1/2 cup apple cider |
2 tablespoons vinegar |
1 medium apple, peeled, cored and coarsely chopped |
1 cup rice, cooked, hot or 1 cup chow mein noodles, cooked |
Directions:
1. In large saucepan or Dutch oven brown pork strips in hot oil. Drain off fat.
2. Add the first 1/2 cup cider and the onion. Bring to boiling.
3. Reduce heat; cover and simmer about 40 minutes or until meat is tender.
4. In bowl, combine cornstarch, brown sugar, salt and cinnamon.
5. Blend in the remaining 1/2 cup cider and the vinegar.
6. Add to pork mixture along with apple. Cook and stir until mixture is thickened and bubbly.
7. Cook and stir 2 minutes more. Serve pork mixture over hot cooked rice or ward chow mein noodles.
8. Enjoy - it is a really nice change. Even the 3 and 5 year olds liked it! Margo
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