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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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This is a wonderful and filling dish. Adapted from The Encyclopedia of Creative Cooking. Enjoy! Ingredients:
1 1/2 lbs lean boneless pork, cut into 1 inch cubes |
1/3 cup flour |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon ground black pepper |
1/3 cup vegetable oil |
1 1/2 cups apple cider or 1 1/2 cups apple juice |
1/2 carrot, sliced |
1 small onion, sliced |
1/2 teaspoon rosemary |
1 bay leaf |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine flour, garlic powder, onion powder and 1/4 tsp black pepper. Dredge cubed pork.
2. Heat oil in skillet. Brown Pork until brown on all sides. Place in Slow Cooker.
3. Return skillet to heat and add onion and apple cider until warm. Then pour into Slow Cooker.
4. Add carrots rosemary, salt and 1/2 tsp pepper. Stir. Place bay leaf on top.
5. Cover and Cook low 4-6 hours.
6. Serve over hot rice.
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