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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish. Ingredients:
1 lb lean boneless pork, cut into thin strips |
2 garlic cloves, minced |
1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger |
1 red peppers or 1 green pepper, sliced |
6 green onions, cut into 1-inch lengths |
2 tablespoons chinese black bean paste |
1 tablespoon oyster sauce |
1 1/2 tablespoons soy sauce |
1 teaspoon chinese chili paste with garlic |
1 teaspoon sugar |
1/2 cup chicken stock |
2 teaspoons cornstarch |
Directions:
1. Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
2. Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
3. Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.
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