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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Authentic Japanese recipe for these delicious dumplings! Your going to love this one. Don't forget the sauce! Ingredients:
1/3 cup cabbage, chopped and boiled |
1/4 cup carrot, shredded |
2 tablespoons green onions, chopped |
1/2 lb ground pork, cooked |
1 teaspoon sesame oil |
1 teaspoon sugar |
2 teaspoons soy sauce |
1/2 teaspoon fresh garlic, grated |
1/2 teaspoon fresh ginger, grated |
20 gyoza skins |
2 tablespoons vegetable oil |
1/4 cup water |
Directions:
1. Combine all filling ingredients in a bowl and mix well by hand.
2. Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3. Heat oil in a frying pan. Put gyoza in the pan and fry on high heat for a min until the bottoms become brown. Add 1/4 cup water in the pan. Cover the pan with a lid and steam the gyoza for a few minutes on low heat.
4. Serve warm with gyoza sauce. Can be found in Asian food stores.
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