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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This creamy soup is a great way to start a meal. Ingredients:
1-3/4 cups water |
1 bone-in pork loin chop (about 1/2 pound) |
3/4 cup cut fresh green beans |
3/4 cup cubed peeled potatoes |
1 medium carrot, thinly sliced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup half-and-half cream |
Directions:
1. Place water and pork chop in a saucepan. Bring to a boil. Reduce heat; cover and simmer 15 minutes, just until pork is tender. Remove from water. Cool; cut into cubes.
2. Add the beans, potatoes, carrot, salt and pepper to cooking liquid. Return to a boil. Reduce heat; cover and simmer for 12 minutes or until vegetables are tender. Return pork to pan; stir in cream and heat through (do not boil). Yield: 2 servings.
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