Pork Fried Rice for a Crowd |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 30 |
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Light and festive, this is a crowd pleaser for kids and adults. Ingredients:
1 cup peanut oil |
15 eggs |
30 cups cold cooked rice |
6 cups frozen peas, thawed |
3 cups cubed fully cooked ham |
3 cups chopped green onion |
5 ounces soy sauce, or to taste |
Directions:
1. Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains; cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice; cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture; stir to coat rice with sauce.
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