 |
Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
|
Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done! Ingredients:
2 tablespoons oil |
1 cup sliced mushrooms |
1 cup bean sprouts |
3 cups cold cooked rice |
1 cup cold cooked pork, small dice |
2 green onions with tops, sliced |
3 eggs, lightly beaten |
1 tablespoon oil |
3 tablespoons soy sauce |
1/4 teaspoon pepper |
Directions:
1. Heat oil in large skillet.
2. Saute mushrooms for 2 minutes.
3. Add bean sprouts, rice, pork, and onion.
4. Cook and stir for 6 minutes.
5. Push rice to the side of the skillet.
6. Add the 1 T oil; add eggs; cook and stir until eggs are thickened.
7. Stir eggs and rice together.
8. Stir in soy sauce and pepper.
|
|