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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 15 |
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A chinese recipe. This recipe has been adopted from Zaar. No revisions have been made yet. Ingredients:
350 g flour |
190 g water |
300 g ground pork |
20 g onions |
2 teaspoons salt |
2 teaspoons pepper |
15 g oil |
Directions:
1. Mix flour with water.
2. Knead until smooth.
3. Roll out into 1/4 inch thick and cut into circles.
4. Mix meat with seasonings.
5. Place 1 tbsp in the center and fold upwards.
6. Fry on a skillet with oil.
7. Serve immediately.
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