Pork Fricassee With Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
3 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound boned pork loin, cut into 1-inch cubes |
1 tablespoon vegetable oil |
1 cup chopped onion |
1 cup dry vermouth |
1 cup low-salt chicken broth |
3 cups (1-inch) cubed peeled sweet potato (about 1 pound) |
1 tablespoon chopped fresh or 1/2 teaspoon dried rubbed sage |
5 garlic cloves, minced |
1 (8-ounce) package mushrooms, quartered |
Directions:
1. Combine flour, salt, and pepper in a shallow dish; dredge pork in flour mixture. Heat vegetable oil in a large Dutch oven over medium-high heat. Add pork and onion, and sauté 4 minutes. Stir in vermouth and broth, scraping pan to loosen browned bits. Add potato and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 40 minutes, stirring occasionally.
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