Pork Fillets With Curry Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another magazine find.. Ingredients:
4 pork fillets |
salt |
2 tablespoons fruit chutney |
2 tablespoons oil |
1 onion |
2 tablespoons sultanas |
1 teaspoon curry powder |
3/4 cup water |
Directions:
1. Remove excess fat from fillets, rub with salt.
2. Spread chutney evenly over fillets.
3. Heat oil in baking dish, add fillets, cook over high heat until lightly browned on all sides.
4. Then bake in mod hot oven 20-25 minutes or until tender, brushing fillets once with pan drippings during cooking.
5. Remove fillets from dish, slice, arrange on serving plate, keep warm.
6. Add chopped onion to baking dish, cook until transparent.
7. Add sultanas and curry powder, gradually stir in blended cornflour and water.
8. Stir until sauce boils and thickens.
9. Spoon over fillets.
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