Pork Fillets With a Honey Glaze |
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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 4 |
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simple but tasty pork dish Ingredients:
3 garlic cloves, crushed |
3 tablespoons tomato ketchup |
1/4 cup light soy sauce |
4 tablespoons liquid honey |
4 pork fillets |
Directions:
1. Blend together the garlic, tomato ketchup, soy sauce and honey.
2. Marinate pork fillets in this mixture for 2 hours, turning to evenly coat with the marinade.
3. Preheat oven to 200°C.
4. Bake pork on a wire rack over a baking dish for 30-35 minutes in oven, basting with remaining marinade.
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