Pork Fillet With Mozzarella |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Italian Cooking and Living Ingredients:
olive oil |
4 pork cutlets, pounded, about 6 ounces each |
4 slices mozzarella cheese |
2 tablespoons capers, rinsed |
4 slices tomatoes |
Directions:
1. Heat oil in skillet.
2. Season pork with salt and pepper.
3. Cook for 2 - 3 minutes on each side until browned.
4. Place a slice of cheese on each one, followed by a sprinkle of capers and a slice of tomato.
5. Cover and cook 6 - 7 minutes and cheese is melted.
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