Pork Filet Mignon With Onions |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Traditional French main course. Ingredients:
3 lbs pork tenderloin |
4 onions, minced |
7 ounces dry white wine |
5 tablespoons olive oil |
salt and pepper |
Directions:
1. Cut the tenderloin into 3 or 4 sections.
2. In a non-stick stew pan or dutch oven, heat oil and brown onions on medium heat for approximately 15 minutes.
3. Brown the pork in the onions for 5 minutes and add salt & pepper.
4. Add wine; cover with a lid and let simmer for 30 minutes; turning from time to time.
5. Serve with Dauphine Potatoes.
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