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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Great way to use up left over fat cut from pork chops. Ingredients:
2 pork chops, fat only, diced |
1 ounce parsley |
1 ounce mint |
1 ounce basil |
1 ounce chives, snipped |
1/2 tomato, chopped |
1 tablespoon balsamic vinegar |
2 tablespoons olive oil |
Directions:
1. Heat a frying pan and fry the pork fat for 8-10 mins til crisp and golden.
2. Drain on kitchen paper.
3. Dress the herb leaves, tomatoes and pork fat in the dressing of balsamic vinegar and oil for serving.
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