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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of Mexican food, these fajitas are a much-requested menu item. Ingredients:
1 pound boneless pork |
2 tablespoons orange juice |
2 tablespoons vinegar |
2 garlic cloves, minced |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1/2 teaspoon seasoned salt |
1/2 teaspoon hot pepper sauce |
1 medium onion, cut into thin wedges |
1 medium green pepper, julienned |
1 tablespoon vegetable oil |
6 flour tortillas (6 inches) |
shredded lettuce, diced tomatoes, salsa and/or sour cream, optional |
Directions:
1. Cut pork into 4-in. x 1/2-in. x 1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours.
2. In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain.
3. Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately. Yield: 6 servings.
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